RESTAURANT MENU

Cottage cheese cubes marinated in saffron yogurt, cooked in tandoor.

Velvety spiced hung curd patties coated with crunchy pistachios.

Slow-cooked black lentils simmering overnight with butter and fresh cream.

Fresh cottage cheese in a rich tomato and cashew nut gravy.

Fragrant basmati rice dum cooked with vegetables, saffron and royal spices.

Soft leavened tandoori bread topped with fresh garlic and melted butter.

Golden fried bread soaked in saffron syrup, topped with thick condensed milk.

Warm soft milk dumplings infused with cardamom syrup.